Organic vs. Conventional Milk
I see from the date of this post that this story has been around a while, but I just heard about it last week. Is there ever going to come a time when we can just know that what we are buying is what we think we are buying? That when we think we are making the healthier choice, we actually are? If we eat a lot of yogurt does that combat the lack of good bacteria in organic milk? Without very much knowledge or research on this topic I would still venture to guess that the lack of chemicals in organic milk still outweighs the lack of bacteria and maybe some nutrients. Does anyone disagree?
On a related note, Whole Foods 365 Organic Brand is one of the brands listed as sometimes UP, sometimes not (though the Web site states it is never ultra-pasteurized). Is anyone else having trouble finding gallons of whole milk? We go through two gallons of milk a week and can’t find whole at Whole Foods anymore.