Single Serving Cookie Dough
Single Serving Chocolate Chip Cookie Dough. Um. Yes please. When I found this recipe, I instantly thought, ‘how come I didn’t know about this sooner?’. It’s genius.
On a recent cozy night in, I was in the mood for cookie dough but didn’t want to commit to making a whole batch of cookies only to have that many sweets linger in the house afterward. (Perhaps you can relate.) And I came across — OK I googled — a single serving cookie dough recipe and voila, Jessica’s recipe on her site Savory Experiments came up. As I began to stir the ingredients together, I will admit I was skeptical that the finished product would turn out well. I thought maybe the pared down ratio of everything would throw off the taste (?!) but I have to say it was pretty. darn. good.
So, as Jessica recommends, the next time the house is quiet and the kids are in bed, consider mixing yourself a bowl of — your very own — chocolate chip cookie dough.
SINGLE SERVING CHOCOLATE CHIP COOKIE DOUGH
Prep Time: 5 mins
Total Time: 5 mins
- 1 Tbsp white granulated sugar
- 1 Tbsp brown sugar
- 1-1½ Tbsp butter, softened
- 1-2 Tbsp chocolate chips (or other add-ins)
- 1 Tbsp water
- ⅛ tsp vanilla extract
- Pinch salt
- Pinch baking soda
- 4 Tbsp flour, (more if your butter is melted)